Our Dirty Water Dogs

  Born on the bustling streets of New York City in the early 1900s, Dirty Water Dogs became a staple of urban life  quick, affordable, and bursting with flavor. Vendors simmered franks in seasoned broth right inside their pushcarts, creating that iconic "dirty water" packed with spices and onions. The result? A juicy, flavorful hot dog served with classic toppings like mustard, sauerkraut, and New York City's famous onion sauce. At Mikey’s, we bring that same street cart tradition to life with every bite. Our Dirty Water Dogs are made just like the originals, bold, authentic, and always served with a smile so you can experience a true taste of New York no matter where you are.